Cinnamon Cream Cheese Danish

Ms. Sheila brought this to church this morning and it was YUMMY! You should give it a try!

                2 cans crescent rolls                                    1 tsp. vanilla

              16 oz. cream cheese, softened                     1 tsp cinnamon

               1 1/4 cup sugar, divided                              1 stick butter,melted

Place one tube of rolls in the bottom of a 9" X 13" greased pan (do not press together).  Mix cream cheese, 1 cup sugar and vanilla together.  Spread on top of rolls.  Unroll 2nd tube of crescent rolls and put on top of cream cheese mixture.  Pour melted butter on top.  Combine 1/4 cup of sugar with cinnamon and sprinkle on top of danish.  Bake for 30 minutes @ 350 degrees.              

I'm quiet sure you won't be disappointed!  Thanks Ms. Sheila!